Nobu Chicago

The Nobu Chicago menu is defined by the inspired flavors and innovative dishes mastered by Chef Nobu Matsuhisa, influenced by his years of working in Tokyo and South America. Blending elements of Japanese and Peruvian, cuisine, the menu features signature dishes including Black Cod Miso, Yellowtail Sashimi, and Rock Shrimp Tempura alongside bold cocktails and creations alongside bold cocktails and creations unique to Nobu Chicago.

Located on the ground floor, Nobu Chicago feels connected to the vibrant energy of the Fulton Market neighborhood and Randolph Street’s prestigious dining scene. Tucked away in the dining room behind black slatted walls lies the Sushi Bar, offering a more personal dining experience where you can watch our chefs prepare our iconic cuisine in an open kitchen.

On November 10th, A la carte brunch will be served in the main dining room during normal brunch hours.
On November 17th, buffet brunch will start in the main dining room on Sundays only.

Breakfast

Monday to Friday
7:00 am – 11:00 am

Saturday & Sunday
7:30 am – 11 am

Lunch

Monday to Friday
11:30 am – 2:30 pm

Dinner

Sunday to Wednesday
5:00 pm – 9:30 pm

Thursday
5:00 pm – 10:00 pm

Friday & Saturday
5:00 pm – 11:00 pm

Private Dining

Nobu Chicago’s Mezzanine space is designed for intimate dinners and private cocktail parties. Encompassing a private dining room and a pre-function area overlooking the main dining room, this exclusive venue includes dedicated restroom facilities and premium audiovisual equipment.

sectioned off dining area with large oval table and red chairs
Two cute mini sandwiches on a plate, looking appetizing and perfect for a quick snack or party platter.

Breakfast Inclusive

Rise and dine with a daily Nobu-style breakfast for two.

Offer Details

Nobu Chicago Dining Offers

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