Afternoon Tea In Nobu Hotel London Portman Square

The timeless elegance of traditional western tea ceremony meets the refined subtleties of Japanese culture. Executive Chef Michael Paul and his talented team have curated a unique menu inspired by the captivating works of artist Gavin Mitchell, whose art seamlessly blends Eastern and Western aesthetics, and is featured throughout the hotel. This fusion of tradition and modernity creates an unforgettable dining experience that delights the senses and pays homage to both cultures.

Any booking between Monday to Friday will receive a complimentary glass of Laurent-Perrier Heritage Brut. Valid until 31st January 2025.

Monday – Sunday: 12:45 pm to 5.30pm

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