Chilled Sundays

Make the most of Sunday afternoons and enjoy a Nobu-style sharing menu, designed with families and friends in mind, accompanied by background beats from a live vinyl DJ every Sunday.

Four-course menu for £59 per person or £75 per person including a glass of Laurent-Perrier Cuvée Rosé.

For starters, enjoy sharing platters with Nobu’s renowned Yellowtail Jalapeño on a skewer, Sea Bass Tiradito, Crispy Rice and Seafood ceviche alongside a salmon nigiri roll. A vegetarian option is also available.

Indulge in a four-course menu for £59 per person including Nobu classics; Sea bass tiradito to start, followed by a selection of sushi for your second course. For your main, indulge in our famous Black cod miso served with rice or salad before finishing off with something a little sweeter including our popular Portman Square cheesecake.

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