Four hands Omakase Dinner with Corporate Chef Hervé and Head Chef Joao Alegria

Join us at Nobu Restaurant Portman Square for an extraordinary Four Hands Omakase dinner, where Corporate Chef Hervé Courtot and Head Chef Joao Alegria unite their talents to craft a dining journey like no other. Hervé’s classical French training and global Nobu experience blend seamlessly with Joao’s innovative take on modern Japanese cuisine, resulting in a menu that highlights creativity and Nobu’s renowned culinary excellence.

An exclusive Four Hands Omakase dinner on 23rd, 24th and 25th of January, for £150 per person.

Reserve your seat now for an unforgettable evening of culinary excellence! Limited spaces available

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