Sakura Season at Nobu Hotel Portman Square

We invite guests to immerse themselves in the enchanting Sakura season, a time when the hotel blooms with the beauty of cherry blossoms. Celebrating this moment of nature’s elegance, we honour the season throughout the hotel, offering a experience like no other. From exclusive cherry blossom-inspired deserts in our Afternoon Tea, floral arrangements in the public spaces to an origami workshop where guests learn to fold sakura flowers, every detail captures the essence of spring. Let the delicate beauty of Sakura envelop you this season.

Sakura Afternoon Tea

Our Afternoon Tea has received a seasonal makeover with savoury favourites like Nobu Crispy Rice, a refined Smoked Salmon Nobu Club, and the fresh Black Cod Butter Lettuce. For a sweet finish, enjoy the Sudachi & Sakura Blossom Mousse, a dessert inspired by the beauty and fleeting nature of Sakura. Complement the experience with our new Sakura-inspired teas: Sakura Sencha Obubu, a fragrant Sencha green tea with Sakura blossoms and almond notes, and Sakura, Berry & Hibiscus, a fruity infusion of wild cherry leaf, berries, and hibiscus.

Available every day from 12.45pm to 5.30pm

Sakura Cocktails

Drawing our influence from the art of Japanese craftsmanship we have created the thrilling Sakura Cocktail Collection, from the Hanami Negroni to the Imperial Martini, each sip reflects the season’s elegance.

Our exclusively curated cocktail menu incorporates alcoholic and non-alcoholic creations and will be available in Nobu Restaurant, Nobu Bar, and The Lounge.

Seasonal Omakase

Take your seat at Nobu Restaurant Portman Square as our dedicated team of experts hand-craft a six-course Seasonal Omakase, taking you on a journey through the art of sushi, inspired by the beauty of cherry blossoms. Expect exquisite courses and dishes influenced by Chef Nobu Matsuhisa’s travels and iconic creations, all within the vibrant atmosphere of Nobu Restaurant. Finish your culinary journey on a sweet note with a delicate cherry blossom dessert, capturing the essence of spring in every bite.

SAKURA ORIGAMI WORKSHOP – SUNDAY 6TH APRIL

Immerse yourself in the delicate beauty of Japanese craftsmanship. Learn the intricate art of paper folding and cutting, creating cherry blossoms and other elegant designs under the guidance of a skilled origami master, while sampling a selection of Sakura Afternoon Tea items and a glass of Champagne.

This workshop offers a unique gift idea for Mother’s Day or simply to embrace the spirit of spring.

£125 per person.

NOBU CATERING FOR MOTHER’S DAY

Celebrate Mother’s Day in the comfort of your own home with Nobu Catering. We will bring Nobu’s renowned chefs to your home or venue of choice for a Mother’s Day family meal like no other. Our Chefs travel from our kitchens to your home to cook up internationally renowned Japanese-Peruvian Cuisine inspired by the famous Chef Nobu Matsuhisa himself. From our iconic Black Cod Miso to an assortment of Nobu Sushi, Sashimi and our famed Tuna Matsuhisa salad. Contact us now to arrange an unforgettable Nobu Catering experience for the mother figures in your life.