30 Years of Nobu

Celebrate 30 years of Nobu with three exclusive menus featuring signature dishes and handcrafted cocktails. From now until 8 October, enjoy the Matsuhisa Martini and Bar Bites menu at the Nobu Bar, or savour the Yottenmori Platter through in-room dining.

During the anniversary week from 7 to 12 October, indulge in a special limited-time Omakase, highlighting iconic dishes like the signature Black Cod. 

Nobu Restaurant Shoreditch

From innovative flavours to timeless classics, this exclusive Omakase experience is a tribute to Nobu’s past, present, and future.

Available from 7 to 12 October, join us in celebrating our culinary heritage reimagined with a modern twist—creating one unforgettable week of exceptional dining.

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Nobu Bar

Indulge in our exclusive Bar Bites menu, available worldwide until 8 October, and savour the renowned Matsuhisa Martini.

 

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In-Room Dining

In honour of 30 years of Nobu and until 8 October, we are proud to present the Yontenmori Platter, a meticulously crafted selection of Nobu’s most renowned sashimi dishes.

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