Muna Restaurant

True to its name—derived from Arabic origin meaning wishes or desires—Muna Los Cabos’ cuisine is crafted to take guests on the culinary journey of their dreams. An open-concept dining room and covered rooftop terrace create a natural indoor-to-outdoor flow that makes dining under the sun or stars exceptional.

The menu concept, created by Executive Chef Paolo della Corte is a unique expression of Los Cabos-meets–Mediterranean that changes with the seasons. From the decadent raw oyster ravioli to the classic Russian Osetra caviar, you’ll discover flavors, aromas, and textures from across the Aegean.

Open Daily

Dinner
5:00 pm – 11:00 pm