Nobu Palo Alto

The Nobu Palo Alto menu is defined by the inspired flavors and innovative dishes mastered by Chef Nobu Matsuhisa, influenced by his years of working in Tokyo and South America. Blending elements of Japanese and Peruvian cuisine, the menu features signature dishes including Black Cod Miso, Yellowtail Sashimi, and Rock Shrimp Tempura alongside offerings unique to Palo Alto, including California-inspired plates and exclusive sakes.

The dining room features floor-to-ceiling sliding glass doors that open to our terrace, with comfortable, street-side seating. The restaurant’s sushi bar offers limited seating with a front-row view of our chefs crafting Chef Nobu Matsuhisa’s iconic cuisine. The sushi bar also hosts exclusive dining experiences, including a six-course Omakase lunch.

Hours

Breakfast
Monday – Sunday
7:00 am – 11:00 am

Lunch
Monday – Sunday
12:00 pm – 2:30 pm

Dinner
Monday – Sunday
5:00 pm – 10:00 pm

Brunch
Saturday – Sunday
10:00 am – 2:00 pm