Nobu San Sebastián

Located on the hotel’s main floor in the heart of the city centre, Nobu San Sebastián is a relaxed and refined indoor-to-outdoor oasis overlooking sweeping views of La Concha Bay.

The menu is defined by the inspired flavors and innovative dishes mastered by Chef Nobu Matsuhisa, influenced by his years of working in Tokyo and South America. Blending elements of Japanese and Peruvian, cuisine, the menu features signature dishes including Black Cod Miso, Yellowtail Sashimi, and Rock Shrimp Tempura. Complementing these iconic dishes are exclusive creations blending Basque influences and local produce with Nobu’s culinary ethos.

Monday – Sunday
12:00h – 00:00h

Private Dining at Nobu San Sebastián

From intimate dinners and private cocktail parties to full-scale celebrations at Nobu San Sebastián, plan an extraordinary event with us.

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A gathering of people at a restaurant, engaged in a meal while using chopsticks to savor their dishes.

Taste of Nobu

Elevate your dining experience with a locally-inspired Omakase menu and daily breakfast.

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Omakase San Sebastian Menu dishes

Omakase San Sebastián

Explore the local flavors of San Sebastián with a seasonal tasting menu celebrating the best of the Basque Country’s produce and traditions.

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Lunch Dish at Nobu San Sebastian

Nobu Lunch

Experience the exclusive new lunch set menu at Nobu San Sebastián, featuring signature dishes with seasonal ingredients bringing the flavors of Nobu to your midday break.

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Exclusive Nobu Hotel San Sebastián Offers

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