Nobu Warsaw

The Nobu Warsaw menu is defined by the inspired flavors and innovative dishes mastered by Chef Nobu Matsuhisa, influenced by his years of working in Tokyo and South America. Blending elements of Japanese and Peruvian cuisine, the menu features signature dishes including Black Cod Miso, Yellowtail Sashimi, and Rock Shrimp Tempura alongside bold cocktails and creations unique to Nobu Warsaw.

The warm, inviting light wood interior features a harmonious design ethos—inspired by the elements of water and air—in several unique dining spaces. Order nigiri, sashimi, or sushi maki at the sushi bar, reserve an intimate experience in two private dining areas, or savor the buzz of the main dining room.