WASABI OMAKASE: A RARE FARM-TO-TABLE EXPERIENCE

Nobu x Wasabi Farm Poland

An ingredient this rare deserves a stage. A craft this refined demands two masters.

For one night only, Executive Chef Joshua Tracey and Marek Flisiński, Poland’s Best Chef (Gault & Millau), come together for an extraordinary four-hands omakase experience, where the world’s most elusive wasabi takes center stage.

Far from Japan’s misty mountains, in the heart of Poland, a small farm is redefining fine dining with a commitment to sustainability and locally sourced excellence. Wasabi Farm Poland is the only farm outside Japan cultivating the rare Mazuma wasabi, grown with precision, care, and respect for nature.

This exclusive farm-to-table menu will showcase the natural elegance of fresh, hand-grated wasabi—an ingredient that enhances rather than overpowers, adding layers of depth and umami. Every dish will reflect Nobu’s dedication to seasonality, craftsmanship, and responsible sourcing, bringing a new dimension to sustainable luxury dining.

📅 March 27 | 19:30